Pig Mountain was a complete success! It is amazing to watch and be a part of something that has grown from 4 chefs serving pig on a rainy day in horse park to 13 chefs taking over the beautiful town of Narrowsburg, New York.  Here are a few photos from the weekend.  I wish there were more, but I was having too much fun.  There was everything you could dream of this year at Pig Mountain.  There were multiple Asian inspired dishes, a few different takes on BBQ, and there was even dessert... Did someone say pork-fat Oreos?  Yeah they did!  You just couldn't understand them because crumbs were flying out of their mouth when they said it.

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