Somebody in the house had been dropping hints for a week, so I caved and made these amazing Peanut Butter Chocolate Chip Cookies.  Now if you're household is anything like mine, you know if you bake them all... you will eat them all.  So, I take my dough and roll multiple 2'' round logs using parchment paper, and keep them in my freezer for up to 3 weeks.  Then whenever you have a craving, you can pull out a log, and cut a few half inch slices.  Bake these off and enjoy.  When you don't have the left overs lying around, you won't be as tempted to reach in the cookie jar for an extra, or to sneak one in the morning with your coffee (like me). Also, this means you get that warm, fresh baked cookie every time.  Enjoy it with a glass of ice cold milk, put a couple warm cookies in the bottom of a bowl with a scoop of home-made vanilla ice cream.

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