There have been some fun and exciting projects the last few months, and I am sorry I have not been keeping you up to date. Over the next few days I am going to be bringing you up to speed. Also, I have some really cool projects coming up!
Happy Birthday Isabel Cupcakes! Devils Food Cake filled with home-made Raspberry Preserves and frosted with Mascarpone (home-made!) Mousse!
I can't believe how fast time can fly. This cake was actually done a year ago. Oooh I had so much fun doing this cake.  The bride wanted to please all of her guests, so she decided on three flavors.  The top two tiers are a classic red velvet cake with cream cheese frosting, the middle tier is devil's food cake filled with chocolate mousse, and the bottom tier is a moist vanilla cake filled with whip cream and fresh raspberries.